تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۱,۹۴ ثانیه یافت شد.

1. The molecular biology and biochemistry of fruit ripening

پدیدآورنده : edited by Graham B. Seymour ... [et al.].

کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)

موضوع : Fruit--Ripening.,Plant molecular biology.,Botanical chemistry.

رده :

SB

357

.

28

.

M65

2013

2. The molecular biology and biochemistry of fruit ripening

پدیدآورنده : edited by Graham B. Seymour ... [et al.].

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Botanical chemistry.,Fruit-- Ripening.,Plant molecular biology.

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